TOTAL TIME (PREPPING & COOKING)

Stove top - 50 minutes

 

YIELD

Approx 1.3 lt of curry.

 

INGREDIENTS

30 ml sunflower oil (for cooking)

50 ml sunflower oil (for baking eggplant)

250 g onion peeled

10 g ginger

10 g garlic

1 sachet Chilli Farm's eggplant curry spice mix

350 g tomato fresh

1 kg eggplant

100 ml water

 

Note

1.Please be aware Chilli Farm's spice mix sachet includes salt.

2.The brands mentioned above are used for testing the recipe. You are welcome to use your preferred brands. Please note the outcome can potentially vary based on the choice of ingredients.

 

STOVE TOP COOKING INSTRUCTIONS

Build up the curry flavour by adding ingredients at various intervals of cooking process. Bake the eggplant then simmer in the sauce.

 

1.Gather all ingredients.

2.Chop peeled onions to a puree consistency. About 30 seconds in a food processor or a blender, set aside.

3.Blend ginger, garlic to a smooth paste. Use water as required. Water used is from the total water amount from the recipe.

4.Blend tomato to a puree consistency. About 30 seconds in a blender, set aside.

5.Dice eggplant into large chunks, then bake it in the oven. Grease baking tray with oil, Brush oil on top of diced eggplant. 225 degrees Celsius for 20 minutes. Check in between. You don’t want to burn them, set aside.

6.Heat oil in a sauce pan.

7.Add onion and cook until it turns light brown.

8.Add ginger/garlic paste and cook until oil comes to the top.

9.Add spice mix sachet and cook on low flame until oil comes to top.

10.Add pureed tomato, remaining water cook until small bubbles start to raise.

11.Add baked eggplant and cook until eggplant is fully cooked, stir well, cook until eggplant is warm, rest it on closed lid for 10 minutes.

   

SPICE MIX INGREDIENTS

Black cumin, cumin, cinnamon, coriander, turmeric and salt. Medium and hot versions include Kashmiri chilli and black pepper. 

 

preservatives-free, msg-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.