Contributor: Ange Vass
Products Used: Chilli Farms Mango Curry Sauce
I used frozen king prawns from spudshed $20 for 900 grams - I tailed about 12 prawns.
I heated mango sauce in pan added the thawed out prawns then added 1 whole sliced zucchini and added 2 handfuls of spinach. Fresh lemon juice to serve and coriander Ofcourse!
Comments (0)
There are no comments for this article. Be the first one to leave a message!