Dried peas cooked with fenugreek leaves and tomato, a fresh spiced cabbage salad with peas, carrot, and red onion, all served with chapathi. This wasn’t just food — it was brought to me by one of my team members. I feel honoured and deeply grateful. Moments like this remind me that Chilli Farms is not just a business, it’s a family. Thank you 🙏

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